For our next Pop-up @ The Stables on Saturday 15th June we are excited to welcome Nat and Bryde of Falkland Kitchen Farm. Their menu has been designed to celebrate 5 years of market gardening on the Falkland Estate. It is a seed to plate menu using vegetables, fruit and herbs grown and harvested at Falkland Kitchen Farm.
The dining experience will be a relaxed and social one at communal tables, with each table holding up to 7 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged. The menu is priced at £30 per person which can be paid electronically at time of booking or in cash on the night.
Vegan and gluten free options are available by request.
While we take every opportunity to ensure the details for Pop up Restaurant @ The Stables are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.
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